A record of our own visit. Not sponsored.
Wonchau in Anyang: Springy Hand-Pulled Jjajangmyeon, Jjamppong and Tangsuyuk (Menu Prices, Parking)
Very springy noodles,
and both the black bean sauce and the jjamppong broth were delicious.
On the evening of Saturday, October 10,
we went to Wonchau (원차우),
a hand-pulled noodle place on the Gwangmyeong–Anyang side.
We had actually planned to eat at
a very famous red-bean noodle soup place
right across the street,
Hwangok Jakpum Jeolla-do Yetmatson Pat-kalguksu
(황옥작품 전라도옛맛손팥칼국수).
But it had closed early that day,
so we walked into the hand-pulled jjajangmyeon place
in front of it instead.
It was better than we expected, and delicious!
Manan-gu, Anyang-si, Gyeonggi-do
5 Sammak-ro 39beon-gil (Seoksu-dong)
⏰ Daily 10:40 - 21:30
Last order 21:00
💰 Old-style hand-pulled jjajang 9,000 won
Hand-pulled seafood jjamppong 12,000 won (menu)
🅿 Parking spaces in front and at the side
A notice asks you to move your car after eating
📞 0507-1342-2999
The address, hours and phone number
come from Naver Place, checked October 11, 2026.
Wonchau's sign at night: "CHINESE RESTAURANT, course meal specialist"
🏮 A hand-pulled noodle place on the Sammak food street
The sign says “course meal specialist” (코스요리전문점),
and the glass door says
”Wonchau, hand-pulled jjamppong and jjajang specialist.”
Just inside the entrance were signs for
”Sammak food street, excellent dining district,"
"Model Restaurant” and “Safe Restaurant.”
The grand-prize panel from the Sammak village festival cooking contest, with stone-plate jjajang and jjamppong posters
Inside hung a panel reading
”Anyang Sammak Food Street Food Festival,
Sammak Village Festival Cooking Contest,
Grand Prize (최우수상).”
Hall tables under red lanterns
Dish photos on the wall and the "Mokryeon" room
The hall had several rows of tables,
and along the wall there were also rooms
with name plates, “Dongbaek” and “Mokryeon.”
📋 Menu prices at a glance
I copied these straight from the menu photo.
They’re from the menu on October 10, 2026,
so prices may change.
| Noodle dishes | Price |
|---|---|
| Old-style hand-pulled jjajang (수타옛날짜장) | 9,000 won |
| Hand-pulled gan-jjajang (수타간짜장) | 11,000 won |
| Stone-plate tray jjajang (돌판쟁반짜장) | 30,000 won |
| Hand-pulled seafood jjamppong (수타해물짬뽕) | 12,000 won |
| Hand-pulled beef brisket jjamppong (수타차돌박이짬뽕) | 12,000 won |
| Hand-pulled spicy seafood jjamppong (수타매운해물짬뽕) | 12,500 won |
| Hand-pulled Sichuan seafood jjamppong, white broth (수타사천해물짬뽕) | 12,500 won |
| Hand-pulled abalone seafood jjamppong (수타전복해물짬뽕) | 15,000 won |
| Hand-pulled mala jjamppong (수타마라짬뽕) | 14,000 won |
| Stone-plate stir-fried seafood jjamppong (돌판해물볶음짬뽕) | 30,000 won |
| Fried dishes | Price by size |
|---|---|
| Tangsuyuk, sweet and sour pork (탕수육) | Medium 29,000 won · Small 19,000 won · Single 15,000 won |
| Glutinous rice tangsuyuk (찹쌀탕수육) | Large 44,000 won · Medium 32,000 won · Small 22,000 won |
| Cream tangsuyuk (크림탕수육) | Medium 32,000 won · Small 22,000 won |
| Sichuan tangsuyuk (사천탕수육) | Large 44,000 won · Medium 32,000 won · Small 22,000 won · Single 17,000 won |
The restaurant menu on October 10, 2026
At the bottom of the menu it said
a large portion costs 2,000 won extra,
and jjamppong can be switched to a rice version.
There were also seafood udong and ulmyeon,
seasonal noodles like cold noodles and kongguksu,
fried rice and rice bowls, and dumplings.
The tables only include prices I could read clearly on the menu.
🥢 Hand-pulled jjajangmyeon with very springy noodles
Pickled radish, onion, black bean paste, seasoned zha cai and soy sauce
The basic side dishes were pickled radish, onion,
black bean paste, seasoned zha cai and soy sauce.
The jjajangmyeon we ordered came with
the sauce served separately.
We poured it over the noodles and mixed it in.
Pouring the separately served black bean sauce over the noodles (GIF)
Jjajangmyeon mixed with the sauce
Once we tasted it,
the jjajangmyeon noodles were really springy.
The black bean sauce
was very tasty, too.
Among the jjajangmyeon places I’ve been to, this one still ranks among the few I’d single out.
Hand-pulled noodles lifted with chopsticks (GIF)
🦪 The jjamppong broth was very tasty too
Seafood jjamppong topped with scallops, mussels and clams
The seafood jjamppong came topped with
scallops, mussels and clams.
The jjamppong broth was really tasty as well.
A spoonful of jjamppong broth
🍖 Tangsuyuk that was chewier than expected
White tangsuyuk before the sauce goes on
The tangsuyuk also came with the sauce on the side.
We poured it over the white fried pieces.
The separately served tangsuyuk sauce
Tangsuyuk with the sauce poured on
A closer look at the sauced tangsuyuk
The tangsuyuk was also
much chewier and tastier than I expected.
From jjajangmyeon and jjamppong to tangsuyuk,
we had a meal that really put us in a good mood!
The jjajang and jjamppong on the menu say "hand-pulled"
Notice the springy noodles first
🅿 Park in front, and move your car after eating
Parking spaces marked along the side of the restaurant
In front of and beside the restaurant
there were marked parking spaces.
Naver Place also lists “parking”
among its amenities.
The door reading "hand-pulled jjamppong specialist" and a notice asking guests to move their cars after eating
On the door was a notice:
“Please be sure to move your car after your meal.”
Once you’ve finished eating,
it’s a good idea to move your car.
👍 Who I’d recommend it to
✔ Anyone looking for jjajangmyeon with springy hand-pulled noodles
✔ Anyone looking for a place with tasty jjamppong broth
✔ When you can’t decide on dinner on the Sammak food street
We went in instead of the place we’d planned,
and it turned out better than expected.
When I crave hand-pulled jjajangmyeon
around Sammak in Anyang,
I think Wonchau will come to mind.
📍 Wonchau (원차우) — open in Naver Map
A record of our visit on the evening of October 10, 2026. The menu prices include only what could be read clearly in that day's menu photo, and they may change. We haven't listed the exact menu names of the jjajangmyeon and tangsuyuk we ate, or the quantities and amount we ordered. Other cars' license plates, a phone screen and a staff member's face in the photos are pixelated, and our child's face in the GIFs is covered with a smiley sticker. Mascot illustrations were generated with GPT.
Source for the address, phone number, hours and parking listing: Wonchau on Naver Place (checked 2026-10-11). Please check the latest information before visiting.
Translated with AI assistance and checked against the Korean original on October 11, 2026. The restaurant details follow the original's Naver Place check of October 11, 2026; they were not independently rechecked for this translation. Original post (Korean)