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Written: September 5, 2026

Our own visit (September 2026), not sponsored. The menu photo is ours from that visit; the address, hours, parking, amenities and menu prices come from Naver Place, checked on October 6, 2026. The character illustrations are GPT-generated images.

Where to Eat Samgyeopsal in Cheongna, Incheon — Donya: Charcoal-Grilled Pork Belly with Namul Side Dishes and Doenjang Stew Included

Our Cheongna pork belly review 🥓

At Donya Chamsut Saengsamgyeopsal
(돈야 참숯생삼겹살) in Cheongna,
a charcoal brazier
is built right into each table.

The moment we sat down,
what caught our eye
wasn’t the meat —
it was the side dishes.

The full spread — side dishes ring the grill

The full spread — side dishes ring the grill

Nadeuli basket character (GPT-generated image)

📍 Seohae-gu, Incheon
19-6 Cheongnaraim-ro 122beon-gil
(the back alley between
the dumpling shop Gyeongbokgung
Gaeseong Son-mandu and EDIYA Coffee)
⏰ Daily 11:30–22:00
Break 15:00–16:00
💰 Fresh pork belly 180 g
16,000 won
🅿 Parking in front of the restaurant
2 public car parks nearby
👶 High chairs · groups · reservations
📞 032-562-9228

The address may say ‘Seohae-gu’,
but it’s the same place
once known as ‘Cheongna, Seo-gu, Incheon’.
(In July 2026, Seo-gu was split
into Seohae-gu and Geomdan-gu.)

🥗 Namul side dishes — at a BBQ place

At a Korean BBQ place,
side dishes usually mean
lettuce, garlic and ssamjang,
plus some kimchi.

Here, you get namul side dishes
(seasoned vegetables).

Stir-fried bracken, seasoned bean sprouts,
two more kinds of namul, pickled onion,
spicy radish salad, even seasoned dried squid!

A basket of leafy greens for wraps,
plus garlic and ssamjang (dipping paste),
come on the side as well.

🍲 Doenjang stew comes with the table

The menu says,
“Doenjang-jjigae is served
with the basic table setting.”

You don’t have to order it —
the doenjang stew just comes with the meal.

If you want more side dishes,
help yourself at the self-serve bar.

🔑 KICKDoenjang stew comes with the table
Extra side dishes and sauces
are at the self-serve bar
(as the menu says)

🔥 Thick fresh pork belly over hardwood charcoal

The grill is round
with an opening in the middle,
and hardwood charcoal (chamsut) goes underneath.

Every table has
a chimney-style hood hanging over it.

Fresh pork belly — cut thick, with king oyster mushroom, garlic and green onion

Fresh pork belly — cut thick, with king oyster mushroom, garlic and green onion

The fresh pork belly
comes cut thick —
thick enough to stand each piece on its edge!

King oyster mushroom, garlic
and green onion go on with it,
and the wire rack on one side
is where you rest the cooked meat.

Nadeuli basket character (GPT-generated image)

👶 If you’re bringing kids

They have high chairs.
(per the amenities on Naver Place)

But since the charcoal brazier
sits in the middle of the table,
it’s best to seat kids
on the side away from the fire.

We put our child
on the sofa seat on the inside,
and an adult sat
on the other side of the grill.


📋 Menu & prices

The menu — photographed on our visit in September 2026

The menu — photographed on our visit in September 2026

Fresh pork belly 180 g 16,000 won
Pork neck (moksal) 180 g 16,000 won
Donkkotsal (pork ‘flower’ cut) 150 g 16,000 won
Homemade marinated galbi, 1 rib 17,000 won

Gui hansang grill set 60,000 won
(pork belly · neck · thin-sliced daepae belly ·
donkkotsal · pork skin)

Lunch daepae ssambap 11,000 won
(thin-sliced pork with rice and leafy wraps,
served with thick gang-doenjang)

(per the menu on Naver Place)

On the menu board when we visited,
there was also wang-galbi (big ribs),
240 g for 17,000 won,
and pork skin, 200 g for 10,000 won.

👍 Who this is for

Nadeuli basket character (GPT-generated image)

✔ Anyone who wants
lots of side dishes, even at a BBQ place
✔ Anyone who wants a filling meal
with the stew included
✔ Anyone looking for a place
to eat grilled meat with kids (high chairs!)

The meat comes thick,
and the side dishes beat our expectations.

With namul side dishes and doenjang stew
on the table from the start,
even with just one order of meat
the table never looked bare.

Nadeuli basket character (GPT-generated image)

📍 Donya Chamsut Saengsamgyeopsal — open in Naver Map

One more Cheongna spot — our Sushikatsu (스시카츠) sushi lunch → read it

From our visit in September 2026. The menu photo is ours from that visit; the address, hours, parking, amenities and menu prices are from Naver Place (checked 2026-10-06) and may change. Incheon's Seo-gu was split into Seohae-gu and Geomdan-gu on July 1, 2026. We cropped out the parts showing our child's face. The character illustrations are GPT-generated images.

📍 Donya Chamsut Saengsamgyeopsal 1F, 19-6 Cheongnaraim-ro 122beon-gil, Seohae-gu, Incheon돈야 참숯생삼겹살 · 인천 서해구 청라라임로122번길 19-6 1층

Translated from our Korean post with AI assistance. Prices, hours and other numbers were checked against the Korean original and Naver Place on October 6, 2026. We did not check English menus or foreign-card payment at this restaurant. Original post (Korean)