Our own visit (September 2026), not sponsored. The address, hours, phone, facilities, parking and menu prices come from the Naver Place listing '오르노 마곡점', checked on October 6, 2026. The character illustrations are GPT-generated images.
Wood-Fired Pizza in Magok, Seoul: Horno (오르노) — The Signature Is Fig Pizza, but Our Favorite Was the Aglio e Olio
Our wood-fired pizza review in Magok 🍕
For lunch on September 21,
we went to Horno (오르노),
a new wood-fired pizza place in Magok.
Honeycomb quattro formaggi — two chunks of honeycomb, walnuts and gorgonzola
K-Square Magok Bldg 1, 1F
⏰ Daily 10:00–23:00
💰 25,000+ won per dish on average
Aglio e olio 21,500 won
🅿 2 hours free parking in the building
👶 High chairs available
⏳ CatchTable waitlist at the door
📞 0507-1462-5060
🔥 horno means “oven”
The sign says
horno, all in lowercase.
It’s Spanish
for “oven”.
The sign — lowercase horno under an oven-shaped logo
Open the door,
and horno is printed
on the floor mat, too,
and a CatchTable waitlist kiosk
(a Korean queuing app)
stands at the entrance.
Through the window
we could see a high chair,
so kids are welcome.
The entrance — the horno mat, the CatchTable kiosk, and a high chair inside
🍽 Everything on our table
There were several of us,
so we ordered lots of dishes.
Here they are, one by one,
in the order they arrived.
Caprese burrata
Among tomatoes, cherry tomatoes,
basil and olives,
a whole ball of burrata!
Caprese burrata — a ball of burrata on tomatoes, basil and olives
Squid ink baby squid paella
A pan with a handle,
lined with jet-black squid ink rice,
topped with little squid
and octopus legs.
The most eye-catching dish here.
Squid ink paella — a pan full of ink rice with baby squid and octopus legs
Prosciutto rucola pizza
A tomato-sauce base
with a bed of rucola,
prosciutto and thin shavings of cheese.
It looks like the
’Margherita Prosciutto Rucola’
on the Naver Place menu.
Prosciutto rucola pizza — a crust with clear oven marks
Honeycomb quattro formaggi
That’s the very first photo up top.
A four-cheese pizza
with a chunk of honeycomb in the middle
and walnuts scattered around.
Zoom in
and you can see the blue veins
of gorgonzola.
Calzone
Half-moon folded dough
covered in oven marks!
Beside it, a Caesar salad
piled with cheese,
and a wedge of lemon.
Calzone and Caesar salad — oven marks on the folded dough, lemon on the side
Mushroom cream pizza
Mushrooms on top,
with a brown cream sauce
poured over the center.
It looks like the
’Truffle Funghi Cream’
on the Naver Place menu.
Mushroom cream pizza — cream sauce in the center
🍝 The signature vs. our favorite
The house signature is
the fig pizza.
It’s an unusual combination,
so it’s the one you remember.
But the best thing we ate that day
was the aglio e olio,
the one we never got a photo of!
Pasta being the tastiest dish
at a pizza place —
that’s our verdict on this visit.
but our favorite was
the aglio e olio!
(21,500 won on Naver Place)
🧂 The downside — it’s salty
The food was
on the salty side overall.
Not just one or two dishes —
it was across the board.
If you’re sharing lots of dishes,
it’s a good idea to have
water or salad in between.
📋 Menu & prices
Fig emmental pizza 35,500 won
(the signature)
Aglio e olio pasta 21,500 won
Honeycomb quattro formaggi 26,900 won
Margherita prosciutto rucola 29,500 won
Truffle funghi cream 29,500 won
Calzone & mozzarella 30,500 won
Squid ink baby squid paella 32,500 won
Caprese burrata 25,900 won
(per the Naver Place menu)
🅿 Parking in the building: 2 hours free
👍 This post is for you if…
✔ You’re looking for wood-fired pizza and pasta
to share with a group in Magok
✔ You love eye-catching dishes
like squid ink paella or honeycomb pizza
✔ You want a place with high chairs
for a meal out with your kids
The squid ink paella and honeycomb pizza
are what we remember seeing,
but what we remember tasting is the aglio e olio.
The food runs salty,
so it suits a group sharing plates.
More lunch spots in Magok
Our lunch map of four places at One Grove → read it
NOPS steakhouse, Magok → read it
📍 Horno (Magok) — open in Naver Map
From our visit in September 2026. The address, hours, phone, facilities, parking and menu prices come from the Naver Place listing '오르노 마곡점' (checked 2026-10-06) and may change. The character illustrations are GPT-generated images.
Translated from our Korean post with AI assistance. All prices, hours and other numbers match the Korean original, which was checked against Naver Place on October 6, 2026. We did not check English menus or foreign-card payment here. Original post (Korean)